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Our Sirloin Tip Roast is a lean, boneless cut taken from the hindquarter β prized for its rich beef flavor and tender texture when cooked low and slow. Itβs the kind of roast that feeds a family, stretches across multiple meals, and delivers clean, ranch-raised beef in every bite.
Best when oven-roasted or slow-cooked, then sliced thin for sandwiches, shredded for bowls, or served warm with your favorite sides.
Classic oven roasts with garlic and herbs
Thin-sliced roast beef sandwiches or sliders
Beef and veggie grain bowls or salads
Slow cooker prep with minimal effort
Lean and packed with protein
Vacuum-sealed and flash-frozen for quality
No hormones, fillers, or feedlot shortcuts β just clean, Idaho-raised beef
Order now to be included in this weeks shipment.
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Ranch location |
Southern Idaho |
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Cows per acre |
30 cows |
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Cattle type |
Black & Red Angus |
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Raising method |
Pasture-raised |
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Feeding |
Grass-fed |
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Finish |
Gain-finished |
RULE #1
Our cattle are never crowded or confined as theyβre raised. Each animal has 30 acres of open pasture to graze, roam, and grow naturally. This approach protects the land, keeps the herd stress-free, and produces beef thatβs richer in flavor and quality. When you choose our beef, youβre choosing meat raised with care for both the animal and the environment.
RULE #2
While large processors handle thousands of cattle each year, we intentionally keep our herd smallβonly 200 annually. With fewer cattle, we can closely monitor each animalβs health and wellbeing. This hands-on approach means healthier livestock, better care, and ultimately, higher-quality beef for your family.
Sign up and score your choice of free Steak Tips for a year, free Chicken Breasts for a year, or free Ground Beef for life plus 3 Welcome Kits packed with premium tools and kitchen upgrades.
