You care where your beef comes from.
We built Double B because the corporations were never going to care about the people on either end of this — the rancher raising the beef or the family eating it. We do.
We don't broker beef. We raise it — every animal on our land, every cut from our herd, shipped straight to your door by people who aren't afraid of the work. No stops in between. No mystery.
Between us we have ten kids who eat from the same herd we send you. That's not a policy. That's just how we live.
"We're not the biggest. We're not the cheapest. We're just not willing to put anything on your table we'd be embarrassed to serve our own families."
One animal. One ranch. Vacuum-sealed and labeled by cut. Pick the size that fits your freezer and your family.
~40 lbs
1–2 people · first-time bulk order
One price
$600
Ribeyes, roasts, ground beef — all in.
~80 lbs
Families of 3–5 · serious home cooks
One price
$1,200
Premium steaks to ground beef — all in.
~160 lbs
Big families · entertainers · bulk buyers
One price
$2,200
Every cut from ribeye to brisket — one price.
~320 lbs
Large households · split with a neighbor
One price
$4,400
The whole animal. Every cut. One price.
Not sure what size is right? Call Yance directly — he'll help you figure it out.
Choose the package that fits your household. Not sure? Reach out — we'll help you size it right before you commit a dollar.
Put down your deposit to hold your beef. Balance is due when your delivery is scheduled — no surprises, no pressure.
Your beef is cut to spec, vacuum-sealed, and labeled by cut. Every package is clearly marked before it leaves Idaho.
Ships in an insulated box with frozen packs to keep everything cold in transit. Goes straight into your freezer when it arrives.
With Double B bulk, you're getting ribeyes, tenderloins, brisket, and ground beef all averaged into one flat price. Compare that to what any one of those cuts costs at the grocery store.
| Cut | Grocery Store | Double B Bulk |
|---|---|---|
| Ribeye Steak | $22 – $28 / lb | Included |
| Tenderloin / Filet | $30 – $45 / lb | Included |
| NY Strip Steak | $18 – $24 / lb | Included |
| Brisket | $8 – $14 / lb | Included |
| Ground Beef (80/20) | $6 – $9 / lb | Included |
| Chuck Roast | $7 – $12 / lb | Included |
| Know exactly where it came from | ✗ | ✓ |
| Vacuum-sealed & labeled by cut | ✗ | ✓ |
| Someone to actually call with questions | ✗ | ✓ |
* Retail prices based on national averages for USDA Choice. Double B beef is single-source, grain-finished Idaho beef — a category above.
"I've had steaks at restaurants that didn't come close to what Double B sent me. My kids ask for it every single week now. We're never going back to the grocery store."
Matt
Pocatello, ID
"Knowing exactly where my beef comes from matters to me. These guys are the real deal — real ranchers, real families, and the quality backs up every word. First box won't be my last."
Tai
Pocatello, ID
"We ordered a half share and it's been the best decision we've made for our family's table. The ribeyes alone are worth it. This is what beef is supposed to taste like."
Anderson Family
Double B Customer
Two families. Ten kids. Beef raised the way it deserves to be.
Reserve Your Beef →
Sign up and score your choice of free Steak Tips for a year, free Chicken Breasts for a year, or free Ground Beef for life plus 3 Welcome Kits packed with premium tools and kitchen upgrades.
