Our Rump Roast comes from the lean, well-exercised back end of the cow — which means it’s naturally flavorful and perfect for low-and-slow cooking. With just a bit of time in the oven, slow cooker, or Dutch oven, this cut transforms into a juicy, tender roast that falls apart with a fork.
Raised on open pasture and finished with grain, this roast is clean, honest beef — no hormones, no shortcuts, just the kind of flavor your grandma would be proud of.
Pot roast with carrots, potatoes, and gravy
Shredded beef sandwiches or tacos
Meal prepping protein for the week
Leftovers (even better the next day)
Lean and flavorful — ideal for slow cooking
Ranch-raised, hormone-free beef you can trust
Vacuum-sealed and flash-frozen for freshness
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Ranch location |
Southern Idaho |
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Cows per acre |
30 cows |
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Cattle type |
Black & Red Angus |
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Raising method |
Pasture-raised |
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Feeding |
Grass-fed |
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Finish |
Gain-finished |
RULE #1
Our cattle are never crowded or confined as they’re raised. Each animal has 30 acres of open pasture to graze, roam, and grow naturally. This approach protects the land, keeps the herd stress-free, and produces beef that’s richer in flavor and quality. When you choose our beef, you’re choosing meat raised with care for both the animal and the environment.
RULE #2
While large processors handle thousands of cattle each year, we intentionally keep our herd small—only 200 annually. With fewer cattle, we can closely monitor each animal’s health and wellbeing. This hands-on approach means healthier livestock, better care, and ultimately, higher-quality beef for your family.
