Our Brisket is a true centerpiece cut — known for its deep, beefy flavor and unbeatable tenderness when cooked low and slow. Whether you’re smoking it Texas-style, slow-roasting it for a holiday meal, or slicing it thin for sandwiches, this cut brings bold comfort and serious satisfaction to the table.
Raised on pasture and grain-finished for flavor, it’s clean, trustworthy beef with no hormones, no shortcuts, and all the goodness you expect from our ranch.
Classic smoked brisket with dry rub and bark
Oven-roasted brisket for family dinners or holidays
Sliced for sandwiches, tacos, or brisket hash
Meal prepping high-protein leftovers for the week
Richly marbled and deeply flavorful
Flash-frozen and vacuum-sealed for quality
A versatile, crowd-feeding cut with legendary flavor
Couldn't load pickup availability
Order now to be included in this weeks shipment.
|
Ranch location |
Southern Idaho |
|---|---|
|
Cows per acre |
30 cows |
|
Cattle type |
Black & Red Angus |
|
Raising method |
Pasture-raised |
|
Feeding |
Grass-fed |
|
Finish |
Gain-finished |
RULE #1
Our cattle are never crowded or confined as they’re raised. Each animal has 30 acres of open pasture to graze, roam, and grow naturally. This approach protects the land, keeps the herd stress-free, and produces beef that’s richer in flavor and quality. When you choose our beef, you’re choosing meat raised with care for both the animal and the environment.
RULE #2
While large processors handle thousands of cattle each year, we intentionally keep our herd small—only 200 annually. With fewer cattle, we can closely monitor each animal’s health and wellbeing. This hands-on approach means healthier livestock, better care, and ultimately, higher-quality beef for your family.
