Our Short Ribs are a cut above — thick, meaty, and loaded with rich marbling that turns melt-in-your-mouth tender with a little time and heat. Whether you're braising them low and slow, smoking them to perfection, or cooking up a hearty beef stew, these ribs deliver deep, beefy flavor with every bite.
Raised right on our ranch with no hormones or shortcuts — just clean, honest beef that brings comfort food to a new level.
Classic braised short ribs with red wine and herbs
Smoked or grilled short ribs for BBQ nights
Hearty stews, Korean-style marinades, or bone broth bases
Marbled and meaty for maximum flavor
Flash-frozen and vacuum-sealed for freshness
A must-have for cold-weather meals and weekend cookups
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Ranch location |
Southern Idaho |
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Cows per acre |
30 cows |
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Cattle type |
Black & Red Angus |
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Raising method |
Pasture-raised |
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Feeding |
Grass-fed |
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Finish |
Gain-finished |
RULE #1
Our cattle are never crowded or confined as they’re raised. Each animal has 30 acres of open pasture to graze, roam, and grow naturally. This approach protects the land, keeps the herd stress-free, and produces beef that’s richer in flavor and quality. When you choose our beef, you’re choosing meat raised with care for both the animal and the environment.
RULE #2
While large processors handle thousands of cattle each year, we intentionally keep our herd small—only 200 annually. With fewer cattle, we can closely monitor each animal’s health and wellbeing. This hands-on approach means healthier livestock, better care, and ultimately, higher-quality beef for your family.
