Our 1 lb Ground Beef comes from pasture-raised, grain-finished cattle — no hormones, no fillers, and no feedlot shortcuts. With an 80/20 fat ratio, it’s the perfect balance of rich flavor and juicy texture for whatever you’re cooking.
Individually vacuum-sealed and flash-frozen, it’s the kind of ground beef you’ll always want to have on hand — whether you're planning tacos, meatballs, or burgers for the crew.
Taco night, spaghetti sauce, or sloppy joes
Burgers, meatloaf, or skillet meals
Meal prepping and quick, high-protein dinners
Clean, single-animal source — no mystery mix
Vacuum-sealed 1 lb pack for easy thaw and use
A pantry (and freezer) staple, made better by the ranch
Couldn't load pickup availability
Order now to be included in this weeks shipment.
|
Ranch location |
Southern Idaho |
|---|---|
|
Cows per acre |
30 cows |
|
Cattle type |
Black & Red Angus |
|
Raising method |
Pasture-raised |
|
Feeding |
Grass-fed |
|
Finish |
Gain-finished |
RULE #1
Our cattle are never crowded or confined as they’re raised. Each animal has 30 acres of open pasture to graze, roam, and grow naturally. This approach protects the land, keeps the herd stress-free, and produces beef that’s richer in flavor and quality. When you choose our beef, you’re choosing meat raised with care for both the animal and the environment.
RULE #2
While large processors handle thousands of cattle each year, we intentionally keep our herd small—only 200 annually. With fewer cattle, we can closely monitor each animal’s health and wellbeing. This hands-on approach means healthier livestock, better care, and ultimately, higher-quality beef for your family.
