One box, built to feed the crowd when the whole house shows up — every cut raised, finished, and shipped by two Idaho families.
You get the best beef of your life.
We get to keep raising it.
Packed by the same families who raised it. No brokers, no mystery meat, no apologies.
Our word on it: If your first box doesn't blow you away, we'll make it right. No hoops. No runaround. You'll get a real person on the phone — every time.
Two Idaho families. No brokers, no middlemen. Straight from the animals they raise to your door.
Grass-fed, then finished on feed they grow themselves. No shortcuts on what goes into the animal.
Every animal raised, managed, and processed by the same families who ship it. They eat from this herd too.
The corporations don't care about the rancher or the family eating it. We do. That's the whole reason Double B exists.
"We're outspent on marketing. Outgunned on distribution. Up against companies worth billions. But we raise our cattle with care, we stand behind every box, and we're not going anywhere."
Yance is a third-generation rancher from Cache Valley, Idaho. He started Double B to raise cattle right, cut out the middlemen, and ship straight to families who care what they eat. No shortcuts. No mystery. Just two families doing the work they were built for — and refusing to apologize for it.
You get the best beef of your life.
We get to keep raising it.
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