Indulge in the ultimate luxury cut with Double B Beef’s Filet . Our 1/2 pound pack of 2 filet steaks offers unmatched tenderness and flavor, thanks to our free-range, grass-fed, and grain-finished cattle raised right here on our family-owned Idaho farm. Perfect for grilling, pan-searing, or roasting, this cut is a favorite for special occasions or an everyday indulgence.
Our filet is a cut that delivers a melt-in-your-mouth experience, and with Double B Beef, you’re not just getting exceptional quality—you’re getting a small-town, family-owned service. Each steak is hand-cut with care and respect for the product, ensuring that you receive only the finest local Idaho beef.
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Ranch location |
Southern Idaho |
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Cows per acre |
30 cows |
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Cattle type |
Black & Red Angus |
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Raising method |
Pasture-raised |
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Feeding |
Grass-fed |
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Finish |
Gain-finished |
RULE #1
Our cattle are never crowded or confined as they’re raised. Each animal has 30 acres of open pasture to graze, roam, and grow naturally. This approach protects the land, keeps the herd stress-free, and produces beef that’s richer in flavor and quality. When you choose our beef, you’re choosing meat raised with care for both the animal and the environment.
RULE #2
While large processors handle thousands of cattle each year, we intentionally keep our herd small—only 200 annually. With fewer cattle, we can closely monitor each animal’s health and wellbeing. This hands-on approach means healthier livestock, better care, and ultimately, higher-quality beef for your family.
