Our Beef Patties are made from the same high-quality, ranch-raised beef you’ll find in all our boxes — just pre-formed, flash-frozen, and grill-ready. No fillers, no additives, and absolutely no pink slime. Just clean, flavorful 80/20 beef with the perfect fat ratio for juicy, seared-to-perfection burgers.
Whether you’re firing up the grill or tossing one on a skillet, these patties make weeknight meals and weekend cookouts easier — and better.
Made from our premium 80/20 ground beef
Pre-formed and vacuum-sealed for convenience
Typically packaged 4 patties per pack (customizable if needed)
Backyard burgers with all the fixings
Smash burgers or sliders
Easy meals that don’t sacrifice quality
Clean, trustworthy ingredients from cattle raised right
Quick to cook, easy to serve
A staple in any freezer — for dinner guests or late-night cravings
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Ranch location |
Southern Idaho |
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Cows per acre |
30 cows |
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Cattle type |
Black & Red Angus |
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Raising method |
Pasture-raised |
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Feeding |
Grass-fed |
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Finish |
Gain-finished |
RULE #1
Our cattle are never crowded or confined as they’re raised. Each animal has 30 acres of open pasture to graze, roam, and grow naturally. This approach protects the land, keeps the herd stress-free, and produces beef that’s richer in flavor and quality. When you choose our beef, you’re choosing meat raised with care for both the animal and the environment.
RULE #2
While large processors handle thousands of cattle each year, we intentionally keep our herd small—only 200 annually. With fewer cattle, we can closely monitor each animal’s health and wellbeing. This hands-on approach means healthier livestock, better care, and ultimately, higher-quality beef for your family.
