Two 3rd generation ranching families working side by side in the heart of Idaho. Between us, we share more than land and livestock — we share a belief in something bigger: Faith, Family, and Farm. It’s early mornings, muddy boots, and meals around the table with the people we love. We raise beef the way we raise our kids — with care, consistency, and a commitment to doing things right, even when it’s hard.
For us, ranching isn’t just a business — it’s a calling. It’s stewardship of the land. It’s a chance to pass down a legacy of hard work and integrity. And it’s the way we provide families like yours with something we’re proud to stand behind: beef you can trust.
At the end of the day, that’s what drives us — knowing the food we raise is feeding your home with purpose. Welcome to the ranch!
RULE #1
Our cattle are never crowded or confined as they’re raised. Each animal has 30 acres of open pasture to graze, roam, and grow naturally. This approach protects the land, keeps the herd stress-free, and produces beef that’s richer in flavor and quality. When you choose our beef, you’re choosing meat raised with care for both the animal and the environment.
RULE #2
While large processors handle thousands of cattle each year, we intentionally keep our herd small—only 200 annually. With fewer cattle, we can closely monitor each animal’s health and wellbeing. This hands-on approach means healthier livestock, better care, and ultimately, higher-quality beef for your family.
