Secure your family’s share of premium, locally raised beef with a Whole Beef Deposit from Double B Beef. This deposit locks in your order and guarantees processing on your scheduled date.
You’ll receive approximately 320 pounds of finished beef, expertly cut, labeled, and vacuum-sealed ready to make your freezer the most valuable “appliance” in the house. Your package roughly includes:
~20% steak cuts like Ribeye, Sirloin, New York, and more
~35% slow-roasting favorites like Brisket, Carne Asada, Chuck, Rump, and Sirloin roasts
~45% ground beef — perfect for tacos, burgers, and a busy weeknight
-A rough estimate of cuts in a whole beef package:
12 Packages Rib/Ribeye Steaks (2 / pkg)
12 Packages Sirloin Steaks (2 / pkg)
12 Packages New York Strip Steaks (2 Pkg.)
12 Packages Filet Steaks (2 / pkg)
18 Roasts (Pot, Rump, Sirloin, and Chuck)
1 Beef Brisket (1 / pkg)
4 Packages of Beef Short Ribs
10 packages carne asada
4 Beef for Stew (1lb-1.5lb / pkg)
140 to 150 lb. Ground Beef (1lb / pkg)*
What You Get:
✔️ Approx. 320 lbs of finished beef
✔️ FREE local delivery (SE Idaho & Heber, UT)
✔️ Not Local? FREE Shipping for All Bulk Orders. You'll Receive 8 x 40 LB Boxes and Your Free Freezer Drop Shipped to your House. ( 2 x 7 Cubic freezers fit a whole beef perfectly!)
(We recommend 12-16 cubic feet of freezer space)
With a $1600 Deposit You will receive invoice for the remaining balance of $2800 before delivery
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Ranch location |
Southern Idaho |
|---|---|
|
Cows per acre |
30 cows |
|
Cattle type |
Black & Red Angus |
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Raising method |
Pasture-raised |
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Feeding |
Grass-fed |
|
Finish |
Gain-finished |
RULE #1
Our cattle are never crowded or confined as they’re raised. Each animal has 30 acres of open pasture to graze, roam, and grow naturally. This approach protects the land, keeps the herd stress-free, and produces beef that’s richer in flavor and quality. When you choose our beef, you’re choosing meat raised with care for both the animal and the environment.
RULE #2
While large processors handle thousands of cattle each year, we intentionally keep our herd small—only 200 annually. With fewer cattle, we can closely monitor each animal’s health and wellbeing. This hands-on approach means healthier livestock, better care, and ultimately, higher-quality beef for your family.
