Tender. Rich. Ranch-Raised.
Our Ribeye is the crown jewel of the pasture — hand-cut from cattle raised with care on our third-generation family ranch in Idaho.
This beautifully marbled, grain-finished ribeye delivers the kind of tenderness and deep flavor you can’t fake. It’s flash-frozen for peak freshness, vacuum-sealed, and ready for the grill or cast-iron skillet.
Whether it’s Sunday dinner or a celebration steak, this cut makes any meal feel like home.
What You’ll Love:
Generous marbling for unbeatable juiciness
Pasture-raised, grain-finished for tenderness
No feedlot nonsense. No mystery.
Flash-frozen & vacuum-sealed — as fresh as the day it was cut
Raised by two third-generation ranch families with faith and integrity
Includes:
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Ranch location |
Southern Idaho |
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Cows per acre |
30 cows |
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Cattle type |
Black & Red Angus |
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Raising method |
Pasture-raised |
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Feeding |
Grass-fed |
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Finish |
Gain-finished |
RULE #1
Our cattle are never crowded or confined as they’re raised. Each animal has 30 acres of open pasture to graze, roam, and grow naturally. This approach protects the land, keeps the herd stress-free, and produces beef that’s richer in flavor and quality. When you choose our beef, you’re choosing meat raised with care for both the animal and the environment.
RULE #2
While large processors handle thousands of cattle each year, we intentionally keep our herd small—only 200 annually. With fewer cattle, we can closely monitor each animal’s health and wellbeing. This hands-on approach means healthier livestock, better care, and ultimately, higher-quality beef for your family.
