Our Carne Asada is thin-sliced, ranch-raised beef that’s begging for a marinade and an open flame. Whether you’re firing up a charcoal grill or searing in a cast iron pan, this cut is perfect for quick, high-heat cooking that locks in flavor and tenderness.
It’s the go-to for tacos, burritos, fajitas, nachos, or just sliced and served with fresh lime and grilled veggies.
Thin-sliced beef from our pasture-raised, grain-finished cattle
Vacuum-sealed and flash-frozen for freshness
Ready to marinate and quick-cook in minutes
Carne asada tacos with grilled onions and cilantro
Sizzling fajita night at home
Burrito bowls, nachos, or quick steak salads
Thin-cut and ready to season
Clean, flavorful beef with no hormones or feedlot fillers
Packed with versatility for quick meals and crowd-pleasing dinners
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Ranch location |
Southern Idaho |
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Cows per acre |
30 cows |
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Cattle type |
Black & Red Angus |
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Raising method |
Pasture-raised |
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Feeding |
Grass-fed |
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Finish |
Gain-finished |
RULE #1
Our cattle are never crowded or confined as they’re raised. Each animal has 30 acres of open pasture to graze, roam, and grow naturally. This approach protects the land, keeps the herd stress-free, and produces beef that’s richer in flavor and quality. When you choose our beef, you’re choosing meat raised with care for both the animal and the environment.
RULE #2
While large processors handle thousands of cattle each year, we intentionally keep our herd small—only 200 annually. With fewer cattle, we can closely monitor each animal’s health and wellbeing. This hands-on approach means healthier livestock, better care, and ultimately, higher-quality beef for your family.
