6 lbs. Ground beef – perfect for tacos, casseroles, meatballs, or weeknight burgers
3 Family-size roasts – ideal for pot roast, shredded beef, or slow cooker meals
2 Lean steaks or kabob meat – great for stir fry, sheet pan dinners, or quick grilling
1 package Carne Asada - a ranch favorite for added value
Meal prepping for the week ahead
Large families or those who love leftovers
Freezer stocking with cuts you’ll actually use
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Ranch location |
Southern Idaho |
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Cows per acre |
30 cows |
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Cattle type |
Black & Red Angus |
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Raising method |
Pasture-raised |
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Feeding |
Grass-fed |
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Finish |
Gain-finished |
RULE #1
Our cattle are never crowded or confined as they’re raised. Each animal has 30 acres of open pasture to graze, roam, and grow naturally. This approach protects the land, keeps the herd stress-free, and produces beef that’s richer in flavor and quality. When you choose our beef, you’re choosing meat raised with care for both the animal and the environment.
RULE #2
While large processors handle thousands of cattle each year, we intentionally keep our herd small—only 200 annually. With fewer cattle, we can closely monitor each animal’s health and wellbeing. This hands-on approach means healthier livestock, better care, and ultimately, higher-quality beef for your family.
