FAQs

We accept all major credit cards, including Visa, MasterCard, American Express, and Discover. We also accept payments through PayPal, Apple Pay, and Google Pay for your convenience.

Your satisfaction is important to us. You can view our full return policy here.

Yes. You can change or cancel your order any time before it ships. Once your order has been processed and shipped, it cannot be modified.

Yes! Our cattle are 100% grass-fed up to the age of around 13-18 months. They spend their entire lives outside on pasture. During the growing season (roughly April-December) they eat fresh grass, and during the winter months we feed them high quality dry hay and grass hay. We finish them with grain raised on our own farms to really put a shine on them and to avoid a gamey taste. With our method, you still get the antitoxin benefits from the grass fed. In our method, you get the best of both worlds! Don't believe us?

Sure, you can get burger for $6.50/lb and if price is the only factor, that might make sense. But here's what makes our beef worth the higher price:

• It’s not just beef — it’s the whole story behind it. Every pound you buy comes from a single animal raised on our ranch, not from a massive feedlot where hundreds of animals are mixed into one batch.
• It’s the highest quality & better for your family. Raised on American soil, non of this imported junk! Our cattle spend their lives in the wide open and are grain-finished with feed raised on the same land they calve on. It's beef you can trust every time.
• It supports local agriculture and real families. When you buy from us, you’re not just buying meat — you're investing in the future of American agriculture, in the land we live on, and in the food we feed our families.

We don't have any formal certifications, but our practices qualify us for many approved programs . We only produce food that we would eat ourselves or feed to our families, and strive to be transparent about our practices. Our animals are managed to build ecosystem and soil health. If you want to learn more you can follow us on facebook or Instagram!

1/8 Beef Share: requires approx. 1.5 - 2.0 cubic ft. of freezer space. This will fit in a regular fridge-freezer compartment. It will take most of the space, but will leave some room for other goods.  

1/4 Beef Share: requires approx. 3.5 - 4.0 cubic ft. of freezer space. This will fit in a small chest/upright freezer. 

1/2 Beef Share: requires approx. 7 - 8 cubic ft. of freezer space. This will fit in a medium chest/upright freezer.

Whole Beef: requires approx. 14 - 16 cubic ft. of freezer space. This will fit in a large chest/upright freezer.

We always recommend having a slightly larger freezer so it is easier to organize and access all your cuts!

Not yet. To ensure our beef arrives fresh and safe, we currently do not ship to the following states:

• Alaska (AK)
• Connecticut (CT)
• Delaware (DE)
• Hawaii (HI)
• Maine (ME)
• Maryland (MD)
• Massachusetts (MA)
• Michigan (MI)
• New Hampshire (NH)
• New Jersey (NJ)
• Rhode Island (RI)
• Vermont (VT)

We’re working on expanding our delivery zones in the future, but right now we focus on areas where we can guarantee the best quality.

Once your order ships, you’ll receive a confirmation email with a tracking number. You can use this number to follow your package’s progress until it arrives at your door.

If you choose shipping, your meat is packed in an insulated box with plenty of ice. It should stay frozen until you get home that day.