Savor the rich, fall-off-the-bone goodness of Double B Beef’s premium short ribs. Raised on our family-owned Idaho farm, our short ribs come from cattle that are free-range, grass-fed, and grain-finished, delivering unmatched tenderness and flavor. Perfect for slow-cooking, braising, or smoking, these ribs will elevate your comfort meals to a whole new level.
 
Locally Raised in Southeast Idaho
USDA-Certified and Fresh, Never Frozen
Wrapped in Butcher Paper for Ultimate Freshness
Perfect for Slow-Cooked BBQ, Braising, or Smoking
 
Double B Beef short ribs are a cut above the rest—straight from our third-generation farm to your table, ensuring freshness and that small-town customer care you won’t find anywhere else. Indulge in the unbeatable taste of local Idaho beef and experience why our customers keep coming back.