Recipe of the Day: Grilled Ribeye Steaks

Ingredients:

• 4 Double B Beef ribeye steaks

• 2 tablespoons olive oil

• 1 tablespoon kosher salt

• 1 tablespoon freshly ground black pepper

• 1 tablespoon garlic powder

• 1 tablespoon onion powder

• 1 teaspoon smoked paprika

• 1 teaspoon dried thyme

• Fresh rosemary sprigs (optional)

• Fresh thyme (optional)

• Lemon wedges for serving

Instructions

Prepare the Steaks

• Remove the ribeye steaks from the refrigerator about 30 minutes before grilling to bring them to room temperature.

• Pat the steaks dry with paper towels.

Season the Steaks

• In a small bowl, combine the salt, pepper, garlic powder, onion powder, smoked paprika, and dried thyme.

• Rub the steaks with olive oil on both sides.

• Generously sprinkle the seasoning mix over the steaks, pressing it into the meat.

Preheat your Grill

• Preheat your grill to high heat (about 450-500°F).

Grill the Steaks

• Place the steaks on the grill and cook for 4-5 minutes on each side for medium-rare, or until the internal temperature reaches your desired doneness:

• Rare: 120-125°F

• Medium-rare: 130-135°F

• Medium: 140-145°F

• Medium-well: 150-155°F

• Well-done: 160°F and above

• For extra flavor, you can add a sprig of fresh rosemary or thyme on top of each steak while grilling.

Rest the Steaks

• Remove the steaks from the grill and let them rest on a cutting board for about 5 minutes. This allows the juices to redistribute throughout the meat.

Serve

• Serve the grilled ribeye steaks with lemon wedges on the side for a fresh burst of flavor.

Enjoy your delicious Double B Beef ribeye steaks with your favorite side dishes! Whether it's a summer barbecue or a special family dinner, these steaks are sure to impress. For more options of our fresh local beef grown right here in Idaho, view our Product Page.